1. Smoked Maple Old Fashioned:

Ingredients:

• 2 oz bourbon or rye whiskey
• 1/4 oz pure maple syrup
• 2 dashes Angostura bitters
• Orange peel, for garnish
• Cherry wood chips for smoking

Instructions:

1. In a mixing glass, combine bourbon or rye whiskey, maple syrup, and bitters. Stir gently to incorporate.

2. Place the cocktail in a glass or shaker and cover it with a cocktail smoker cloche.

3. Fill a smoking gun chamber with cherry wood chips and ignite them, allowing the smoke to fill the cloche.

4. Let the smoke infuse the cocktail for about 30 seconds to 1 minute.

5. Remove the cloche and strain the cocktail into a rocks glass filled with ice.

6. Garnish with an orange peel, expressing the oils over the drink, and twist it to release the aromas.

2. Smoked Watermelon Margarita:

Ingredients:

• 2 oz silver tequila
• 1 oz fresh lime juice
• 1 oz triple sec
• 1 oz smoked watermelon juice (prepare by smoking watermelon slices with applewood chips)
• Salt or Tajín chilli powder, for rimming the glass
• Watermelon slice or lime wheel, for garnish
• Applewood chips for smoking

Instructions:

1. Rim a rocks glass with salt or Tajín chili powder by running a lime wedge along the rim and dipping it into the seasoning.

2. In a shaker, combine tequila, lime juice, triple sec, and smoked watermelon juice. Fill the shaker with ice.

3. Cover the shaker with a cocktail smoker cloche and fill a smoking gun chamber with applewood chips. Ignite the chips and let the smoke fill the cloche.

4. Allow the cocktail to infuse with smoke for about 30 seconds to 1 minute.

5. Remove the cloche and strain the cocktail into the rimmed rocks glass filled with ice.

6. Garnish with a watermelon slice or lime wheel.

3. Smoked Rosemary Gin Sour:

Ingredients:

• 2 oz gin
• 3/4 oz fresh lemon juice
• 1/2 oz simple syrup
• 1 sprig of rosemary
• Rosemary sprig, for garnish
• Beechwood chips for smoking

Instructions:

1. In a shaker, muddle the sprig of rosemary to release its oils.
2. Add gin, lemon juice, and simple syrup to the shaker. Fill the shaker with ice.
3. Cover the shaker with a cocktail smoker cloche and fill a smoking gun chamber with beechwood chips. Ignite the chips and let the smoke fill the cloche.
4. Allow the cocktail to infuse with smoke for about 30 seconds to 1 minute.
5. Remove the cloche and shake the cocktail vigorously.
6. Double strain the cocktail into a chilled coupe glass.
7. Garnish with a rosemary sprig.

Remember to adjust the smoking time and intensity based on your personal preference for each recipe. Enjoy these smoky creations responsibly and savor the unique flavors and aromas they offer! 

The Smoking Cocktail Team